Patisserie · Bull Ring, Worcester
Foregate Patisserie Menu & Prices
Here is what you can typically expect on the counter at Foregate Patisserie: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Foregate Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £6.45 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £5.65 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £6.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £6.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £6.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.25 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £2.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £7.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.50 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.00 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £3.20 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Galette des rois (January)VN £33.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £42.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Foregate Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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